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- MurphOnMillerAve
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Peroghies?
Murph, my first thoughts exactly!!!!
Running that red block Charlie.
- MurphOnMillerAve
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highrailjon wrote:Peroghies?
Murph, my first thoughts exactly!!!!![]()
.....I'm kinda lost on the Mississippi Beer though.... I know of no brewery in this state that sells it.
I didn't give the beer any further thought because I had assumed (you know what that can lead to...) it was a relic - an antique bottle he just threw into the photo for effect and nostalgia, and maybe to give you a li'l tweek? Eh?
By the way, you just gotta find a way to send me a copy of that butt-bugler (in another posting of yours) ! I can think of sooooooo many friends who....ah....errr....well, "deserve" a view of such a quality fellow.
- MurphOnMillerAve
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highrailjon wrote:Peroghies?
Murph, my first thoughts exactly!!!!![]()
During my high school years I dated the most beautiful girl ......
Yes! Yes, me too! I still carry a profound affection and respect for a Polish gal I met and dated in h.s. also. I can still smell the fragrances of her mom's kitchen - nothing like it. The sight and smells of long-familiar foods can bring back fond memories, very strongly, right?
MurphOnMillerAve wrote:I didn't give the beer any further thought because I had assumed (you know what that can lead to...) it was a relic - an antique bottle he just threw into the photo for effect and nostalgia, and maybe to give you a li'l tweek? Eh?
Mississippi Mud is brewed in Utica, New York and is still available.
http://www.liquorama.net/index.asp?Page ... odID=18955
It is said to be watered down medium roasted malt body with a bit of dark fruit and the tang of cheap hops, certainly nowhere near mud - fizzy, thin and watery. I have never tasted Mississippi Mud Black and Tan but Andre confirms (...too lite) what others have said.
Happy Birthday Jon-Jon.
----Wayne----
Back when I was growing up, if you didn't start someth'n, there wouldn't be noth'n.
--Merle Haggard
Back when I was growing up, if you didn't start someth'n, there wouldn't be noth'n.
--Merle Haggard
- MurphOnMillerAve
- Posts: 18489
- Joined: Fri Jul 18, 2008 10:18 pm
- Location: Kennywood Park
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webenda wrote:MurphOnMillerAve wrote:I didn't give the beer any further thought because ......)
Mississippi Mud is brewed in Utica, New York and is still available.
http://www.liquorama.net/index.asp?Page ... odID=18955
It is said to be watered down medium roasted malt body with a bit of dark fruit and the tang of cheap hops......(...too lite) what others have said.
Well, in one swoop ,you gave me a destination to go for the brew; then, gave me reason no to go, considering the lackluster flavor you just described. I was about to put Utica on my itinerary for a trip upstate NY this coming weekend, during my pilgrimage for apples, near Cortland, NY, but you cured me of a needless experient w/such a drink. Thanks for the helpfulness (I'm serious.)
MurphOnMillerAve wrote:Peroghies? (I couldn't find a dictionary,anywhere, that had the spelling of that word.) So, I depended on a 50+ yr.old reminiscing of what some of my Polish neighbors used to treat us kids to "back-in-the-day". Don't those treats have sauerkraut & ham/corned beef in them?
Murf you forgot the i in Pierogies.
Kurt
MurphOnMillerAve wrote:I was about to put Utica on my itinerary for a trip upstate NY this coming weekend, during my pilgrimage for apples, near Cortland, NY, but you cured me of a needless experient w/such a drink.
Well, Murph, just because it isn't thick as mud doesn't make it a bad beer. Do not overlook...
webenda wrote:I have never tasted Mississippi Mud Black and Tan...
and Andre added...
AG wrote:Yes! ...tasty beer as Mississippi Mud!!
The information I got from several internet beer sites all agreed that it is thinner than the name "Mississippi Mud" would imply, but some liked the flavor.
I think you should do a pilgrimage to Utica to purchase some Mississippi Mud and give your own report to MTJ (as Andre has done.)
----Wayne----
Back when I was growing up, if you didn't start someth'n, there wouldn't be noth'n.
--Merle Haggard
Back when I was growing up, if you didn't start someth'n, there wouldn't be noth'n.
--Merle Haggard
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