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AG
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Postby AG » Sun Sep 28, 2008 12:58 pm

OH!!
Happy Birthday little Jon!!!
A big hug from the cloudy FLA.
Andre.
"You can checkout any time you like, but you can't never leave"
www.riverleafmodels.us.

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2railjon
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Postby 2railjon » Sun Sep 28, 2008 1:07 pm

Thanks guys!!! Jon-Jon had a great party yesterday!!!!! :D :D
Now it's time for some football and beer!!!!! :wink:














.
Running that red block Charlie.

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AG
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Postby AG » Sun Sep 28, 2008 7:48 pm

Sure Daisy knows what this is!!
hand made by Deborah and me!!
The beer testy but too lite.....
Image
Andre.[/u]
"You can checkout any time you like, but you can't never leave"
www.riverleafmodels.us.

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MurphOnMillerAve
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Postby MurphOnMillerAve » Sun Sep 28, 2008 8:25 pm

Peroghies? (I couldn't find a dictionary,anywhere, that had the spelling of that word.) So, I depended on a 50+ yr.old reminiscing of what some of my Polish neighbors used to treat us kids to "back-in-the-day". Don't those treats have sauerkraut & ham/corned beef in them?

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2railjon
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Postby 2railjon » Sun Sep 28, 2008 9:08 pm

Peroghies?

Murph, my first thoughts exactly!!!! :D :D During my high school years I dated the most beautiful girl from Half Moon, N.Y. who was descended from good Polish stock. Man, could her mom cook up a meal!!!! I'm kinda lost on the Mississippi Beer though.... I know of no brewery in this state that sells it. :?
Running that red block Charlie.

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MurphOnMillerAve
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Postby MurphOnMillerAve » Sun Sep 28, 2008 10:25 pm

highrailjon wrote:
Peroghies?

Murph, my first thoughts exactly!!!! :D :D.....I'm kinda lost on the Mississippi Beer though.... I know of no brewery in this state that sells it. :?

I didn't give the beer any further thought because I had assumed (you know what that can lead to...) it was a relic - an antique bottle he just threw into the photo for effect and nostalgia, and maybe to give you a li'l tweek? Eh? :)

By the way, you just gotta find a way to send me a copy of that butt-bugler (in another posting of yours) ! I can think of sooooooo many friends who....ah....errr....well, "deserve" a view of such a quality fellow. 8) (Nyuk nyuk)

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MurphOnMillerAve
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Postby MurphOnMillerAve » Sun Sep 28, 2008 10:33 pm

highrailjon wrote:
Peroghies?

Murph, my first thoughts exactly!!!! :D :D During my high school years I dated the most beautiful girl ......

Yes! Yes, me too! I still carry a profound affection and respect for a Polish gal I met and dated in h.s. also. I can still smell the fragrances of her mom's kitchen - nothing like it. The sight and smells of long-familiar foods can bring back fond memories, very strongly, right?
:) Murph

Del Mar
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Postby Del Mar » Sun Sep 28, 2008 10:44 pm

A belated happy birthday to you, Jon. You deserve all the best.

Here on the left coast, our house and marriage are enduring installation of new hardwood flooring. Patagonian Cherry. Had to move everything on the first floor out into containers on the driveway. Beastly work.

San

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webenda
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Postby webenda » Mon Sep 29, 2008 12:33 am

MurphOnMillerAve wrote:I didn't give the beer any further thought because I had assumed (you know what that can lead to...) it was a relic - an antique bottle he just threw into the photo for effect and nostalgia, and maybe to give you a li'l tweek? Eh? :)


Mississippi Mud is brewed in Utica, New York and is still available.
http://www.liquorama.net/index.asp?Page ... odID=18955

It is said to be watered down medium roasted malt body with a bit of dark fruit and the tang of cheap hops, certainly nowhere near mud - fizzy, thin and watery. I have never tasted Mississippi Mud Black and Tan but Andre confirms (...too lite) what others have said.


Happy Birthday Jon-Jon. :D
----Wayne----

Back when I was growing up, if you didn't start someth'n, there wouldn't be noth'n.
--Merle Haggard

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MurphOnMillerAve
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Postby MurphOnMillerAve » Mon Sep 29, 2008 12:54 am

webenda wrote:
MurphOnMillerAve wrote:I didn't give the beer any further thought because ......)


Mississippi Mud is brewed in Utica, New York and is still available.
http://www.liquorama.net/index.asp?Page ... odID=18955

It is said to be watered down medium roasted malt body with a bit of dark fruit and the tang of cheap hops......(...too lite) what others have said.

Well, in one swoop ,you gave me a destination to go for the brew; then, gave me reason no to go, considering the lackluster flavor you just described. I was about to put Utica on my itinerary for a trip upstate NY this coming weekend, during my pilgrimage for apples, near Cortland, NY, but you cured me of a needless experient w/such a drink. Thanks for the helpfulness (I'm serious.) :D

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AG
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Postby AG » Mon Sep 29, 2008 8:15 am

Yes!
the beer is fresh from Utica as Wayne said,$ 4 half gallon is not to bad.
and the "empanadas" is a common Spanish (Spain) food. Pastry stuffed with ground beef, onions and spices.....delicious if you try a Merlot wine.
and tasty beer as Mississippi Mud!!
Andre.
"You can checkout any time you like, but you can't never leave"
www.riverleafmodels.us.

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2railjon
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Postby 2railjon » Mon Sep 29, 2008 5:45 pm

If the stuff is brewed in Utica, N.Y., then why didn't they name it Erie Canal Mud? :roll: :roll: :wink:













.
Running that red block Charlie.

The Dirt
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Location: Orangeville, Pa.

Postby The Dirt » Mon Sep 29, 2008 6:45 pm

Whooo-weee!
What a day.
Is this one nutty world, or what? :roll: :shock: :wink: :o :D

Ain't a good day to walk on the sidewalks in NYC!
Ain't gonna be pigeon sh*t going *splat* on the concrete!

Water Man
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Joined: Wed Aug 10, 2005 11:03 pm

Postby Water Man » Mon Sep 29, 2008 6:51 pm

MurphOnMillerAve wrote:Peroghies? (I couldn't find a dictionary,anywhere, that had the spelling of that word.) So, I depended on a 50+ yr.old reminiscing of what some of my Polish neighbors used to treat us kids to "back-in-the-day". Don't those treats have sauerkraut & ham/corned beef in them?


Murf you forgot the i in Pierogies.

Kurt

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webenda
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Postby webenda » Mon Sep 29, 2008 10:19 pm

MurphOnMillerAve wrote:I was about to put Utica on my itinerary for a trip upstate NY this coming weekend, during my pilgrimage for apples, near Cortland, NY, but you cured me of a needless experient w/such a drink.

Well, Murph, just because it isn't thick as mud doesn't make it a bad beer. Do not overlook...
webenda wrote:I have never tasted Mississippi Mud Black and Tan...

and Andre added...
AG wrote:Yes! ...tasty beer as Mississippi Mud!!

The information I got from several internet beer sites all agreed that it is thinner than the name "Mississippi Mud" would imply, but some liked the flavor.

I think you should do a pilgrimage to Utica to purchase some Mississippi Mud and give your own report to MTJ (as Andre has done.)
----Wayne----

Back when I was growing up, if you didn't start someth'n, there wouldn't be noth'n.
--Merle Haggard


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