HONDO74 wrote:MurphOnMillerAve wrote:Well, I guess one could call them "meat balls," too, since they are composed of dark and white meat from a turkey, but somehow just saying "meat" seemed to allow them to masquerade as beef/pork/lamb combos (my grandmother's recipe.)
Don't you just love that Turkey Bacon.
Actually, I did for years to get my cholesterol down a bit..........and then I just gave up.






