chuck wrote:Most states the bars are not open at all.
If it had a restaurant/kitchen then they can open up the food service part for take out. Liquor license is more complicated. Beer and wine, maybe, depending on state and local regulations. Straight shots and cocktails probably not.
Most owners now have their titty in a ringer. When pa went smoke free. These guys fudged their books. If food was a certain percentage or less in sales. You could stay a smoking establishment. Now the can’t reopen for curbside. Pa has a record of their low food sales numbers


